Seasonal French plates, shared over candlelight.
Seasonal seafood and dry-aged beef finished over the counter, plated as you watch.
$120

Seasonal seafood and dry-aged beef finished over the counter, plated as you watch.
$120

French technique, Australian produce — a tasting of the season in five acts.
$95

A vegetable-led menu from the market that morning, as considered as the rest.
$78

House pâtisserie, aged cheese, and a trolley of things worth staying for.
$36