Seasonal seafood and dry-aged beef finished over the counter, plated as you watch.
$120
Our Menu
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FOOD & DRINK MENU 02Fusion Française
French technique, Australian produce — a tasting of the season in five acts.
$95
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FOOD & DRINK MENU 03Le Jardin
A vegetable-led menu from the market that morning, as considered as the rest.
$78
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FOOD & DRINK MENU 04Dessert & Digestif
House pâtisserie, aged cheese, and a trolley of things worth staying for.
$36